I’m baking my way through 100 traditional loaves from every country in Europe. More about the project here.
Drop a line to [blogURL]@gmail.com to get in touch, or if you’d like some sourdough starter.
Recipes on this blog are largely a personal record, so they don’t explain sourdough cultures or general bread-making techniques, except when one is particularly appropriate for a certain recipe. I am planning to add a page with some links to the best resources for beginners when I get round to it.